Collaborating with Catering Consultants and Schools helps to promote an inclusive and practical approach that empowers pupils to develop a positive relationship with healthy, good quality food as they transition into adulthood.
Working with Catering Consultants and Schools, tailored nutritional reports, audits and menu analysis can provide detailed action plans for improvement.
Interactive workshops have been created to educate and inspire healthier food choices, fostering a sustainable and nourishing diet.
Menu development and support for those with allergies and special dietary needs is essential so everyone can eat safely and and be fully nourished.
Using scientific-based behavioural techniques help to support and cultivate a culture where nourishing delicious food is enjoyed.
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